Few gifts can profess one’s love as perfectly as well as a great wine and chocolate pairing. With Valentine’s Day fast approaching, modern Romeos and Juliets will be searching for the perfect present for their significant other. Recommendation: Bellavista Brut DOCG | $68.99 It must age in the bottle for a minimum of 18th months, which allows complexity and notes that are usually described as of brioche and biscuits. Recommendation: Bonaval Brut Nature | $14.99įranciacorta: The sparklers of Lombardy in Northern Italy, made with Pinot Nero, Chardonnay and Pinot Bianco. These wines have a round fruitiness and, considering the lower price-points, punch far above their weight in taste. Recommendation: Vietti Moscato D’Asti | $42.99Ĭava: A traditional Spanish sparkler using the Xarel-lo, Parellada and Macabeo grapes. With lighter acidity and a lower alcohol content, it pairs wonderfully with dessert. Recommendation: Sacchetto Brut DOC | $21.99Īsti: This sweet semi-sparkling wine from the province of Asti, Italy using Moscato grapes. Don’t let its budget-friendly reputation fool you, as there are Proseccos with Cru origins that can rival many champagnes. Prosecco can only be made in Veneto and Friulli Venezia Giullia in northern Italy, primarily using the Glera varietal. Prosecco: Arguably, the most popular sparkling wine (or Spumante in Italian) and provides the best return in value.
Recommendation: Cave de Lugny 2014 Cremant de Bourgogne | $31.99 Stylistically, they are fruitier with a slightly lower acidity and softer mousse. A great alternative to Champagne since they usually cost a fraction of the price. Recommendation: Ployez-Jacquemart Extra Quality Brut | $74.99Ĭrémant: A sparkling wine produced through traditional method in specific regions of France, excluding Champagne. Champagne is highly regarded as the quintessential countdown bubble. The most widely-used varietals are Pinot Noir, Pinot Meunier and Chardonnay – with ratios typically seeing 2/3 reds and 1/3 chardonnay mixes. If it is not made in the Champagne region using traditional methods, then it cannot be labeled as Champagne.
To help you find a great bottle that will suit the occasion perfectly, here is a quick rundown on the various types of sparkling wines.Ĭhampagne: Perhaps the most well-known type, the name Champagne refers to the Champagne region of Northern France from which these wines are produced. Depending on the celebration, the choices run the gamut: from high-end bubble to more budget-friendly alternatives that can often accomplish the task just as well. The diversity in varietals and production methods are what makes choosing sparkling wines a treat in itself. But don’t let your choices stop at Champagne. Ringing in the New Year is not official without a bottle of sparkling wine. These work wonders on its own as an aperitif, but also with fried dishes as the bubbles balance the fattiness of the dish. Choose bolder dry rosés as the spice level goes up.Īrguably the most fun to pair, sparkling rosés have a great depth of flavour with excellent acidity. It also pairs surprisingly well with Chinese Sichuan dishes. Typically Zinfandel or Merlot, the sweeter profile balances out mild-spice dishes and distinct Mediterranean flavours. Excellent with firm cheese such as gouda, cheddar or provolone, and pairs excellently with grilled fish and salads. The dryness means they are better able to flesh out food flavours. The most common type of Rosé, these are typically a blend of 2-3 varietals. The answer is that it all comes down to pairing. One question we’re often asked is ‘How Do I Find the Right Rosé?’. Spring marks the beginning of Rosé season, with warmer temperatures and clearer skies bringing forth a demand for lighter, fruiter wines that are perfect for patio-sipping or a night on the town.
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